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A love for the olive, carved into the karst

More than 500 trees planted by hand, without machines, in the hard Dalmatian karst. How a childhood love for the olive tree grew into gold in New York and platinum in London.

Family and Leut Beach Bar – our oil by the sea

Right on the seafront we share the fruits of our family’s work: good food, guided tastings of our award-winning oils and a bottle of Dalmatia to take home.

Olive oil

Our extra virgin olive oil reflects its origin — the climate, the soil and the season. Balanced fruitiness, a gentle bitterness and a clean peppery finish define its character. It's bottled in small batches to preserve freshness and integrity.

Olive grove

Our olive grove near the Adriatic Sea soaks up abundant sunlight and flourishes amid the untouched nature of Lake Vrana. Every tree tells the story of the generations who tended it by hand, yielding olives of exceptional quality.

Process

We carefully select our olives and cold-press them the very same day they're harvested. Traditional methods are combined with precise control to preserve character, balance and freshness.

Gold from New York

Our consistency in quality: Gold in New York for the second year running (NYIOOC)